The Edible Flower Garden
(eBook)

Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2012
    [artist] => Rosalind Creasy
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/csp_9781462906178_270.jpeg
    [titleId] => 11808589
    [isbn] => 9781462906178
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => The Edible Flower Garden
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 112
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Rosalind Creasy
                    [artistFormal] => Creasy, Rosalind
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Crafts & Hobbies
            [1] => Flower Arranging
            [2] => Garden Design
            [3] => Gardening
            [4] => Health & Fitness
            [5] => House & Home
            [6] => House Plans
            [7] => Vocational &  Technical
        )

    [price] => 1.69
    [id] => 11808589
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Learn how to grow lovely and fragrant flowers then use them create delicious meals with this  beautifully illustrated flower gardening and cooking book. Anyone who picks up The  Edible Flower Garden will be tempted to grow, harvest, and sample at least a few of the more than forty varieties of edible flowers.  Among them you'll find more familiar food plants-dill and mustard, for example-in addition to common flowers, such as tulips or roses.  Author Rosalind Creasy's stunning photography and detailed plans for an edible flower garden make this a must-gave book for any flower gardener or home chef. Come along with Creasy on a tour in colorful pictures and careful diagrams and descriptions of her own flower gardens.  Included is a tour of the edible flower gardens of Alice Waters famed Chez Panisse restaurant. Creasy catalogues each variety of flower and how to grow it, plus gives a myriad of delectable ideas on how to use the flower from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover and wild mustard flowers that are tossed together in a spectacular stir-fry.
    [url] => https://www.hoopladigital.com/title/11808589
    [pa] => 
    [series] => Edible Garden
    [publisher] => Tuttle Publishing
    [purchaseModel] => INSTANT
)