Roots as Vegetables: Growing Practices and Food Uses
(eBook)

Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2021
    [artist] => Roby Jose Cijiu
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/dra_9781393844709_270.jpeg
    [titleId] => 14873811
    [isbn] => 9781393844709
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Roots as Vegetables
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 59
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Roby Jose Cijiu
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Gardening
            [1] => Techniques
            [2] => Vegetables
        )

    [price] => 1.35
    [id] => 14873811
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Root vegetables are those vegetables where edible portion of the plant is a modified storage root. Popular root vegetables are carrots, beetroots, rutabaga, turnips, radish, sweet potatoes and cassava. Parsnips and Hamburg parsley are also root vegetables.
    [url] => https://www.hoopladigital.com/title/14873811
    [pa] => 
    [subtitle] => Growing Practices and Food Uses
    [publisher] => Agrihortico
    [purchaseModel] => INSTANT
)