Leaves as Vegetables: Food Significance and Nutritional Information
(eBook)

Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2021
    [artist] => Roby Jose Cijiu
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/dra_9781393779834_270.jpeg
    [titleId] => 14874090
    [isbn] => 9781393779834
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Leaves as Vegetables: Food Significance and Nutritional Information
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 158
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Roby Jose Cijiu
                    [artistFormal] => Cijiu, Roby Jose
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Gardening
            [1] => Techniques
            [2] => Vegetables
        )

    [price] => 0.85
    [id] => 14874090
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Leafy vegetables or vegetable greens are considered to be richest source of dietary fiber, vitamins and minerals. Daily consumption of minimum 100 to 150 grams of leafy vegetables along with a main diet is recommended by many health experts for balanced nutrition of a human body. Apart from its health-providing properties many leafy vegetables are considered to have medicinal benefits also, especially those vegetable greens which are loaded with antioxidant vitamins and minerals.
    [url] => https://www.hoopladigital.com/title/14874090
    [pa] => 
    [publisher] => Agrihortico
    [purchaseModel] => INSTANT
)