Fenugreek and Mustard: Leaves and Seeds as Foods
(eBook)
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Format
eBook
Language
English
ISBN
9781393620662
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Grouping Information
Grouped Work ID | ce11b78d-714c-0b2f-251e-92a71aa6ef01-eng |
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Full title | fenugreek and mustard leaves and seeds as foods |
Author | cpl agrihortico |
Grouping Category | book |
Last Update | 2022-11-16 20:02:12PM |
Last Indexed | 2024-05-01 04:31:32AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Jan 21, 2023 |
Last Used | May 1, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2021 [artist] => Agrihortico CPL [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/dra_9781393620662_270.jpeg [titleId] => 14875982 [isbn] => 9781393620662 [abridged] => [language] => ENGLISH [profanity] => [title] => Fenugreek and Mustard [demo] => [segments] => Array ( ) [pages] => 15 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Agrihortico CPL [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Gardening [1] => Techniques [2] => Vegetables ) [price] => 0.85 [id] => 14875982 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Scientific name of fenugreek greens is Trigonella foenum-graecum. It belongs to the family Fabaceae. Fenugreek is considered to be a native of Eastern Europe and Ethiopia. It is widely cultivated in India and Mediterranean countries. Common name of fenugreek greens is Greek hay.Scientific name of mustard greens is Brassica juncea. It belongs to the family Brassicaceae. All members of Brassicaceae are believed to be originated in the region comprising of Western Europe, the Mediterranean region and the temperate regions of Asia. [url] => https://www.hoopladigital.com/title/14875982 [pa] => [subtitle] => Leaves and Seeds as Foods [publisher] => Agrihortico [purchaseModel] => INSTANT )