Bell Peppers: Growing Practices and Nutritional Value
(eBook)

Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2021
    [artist] => Roby Jose Cijiu
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/dra_9781393273257_270.jpeg
    [titleId] => 14876915
    [isbn] => 9781393273257
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Bell Peppers: Growing Practices and Nutritional Value
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 59
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Roby Jose Cijiu
                    [artistFormal] => Cijiu, Roby Jose
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Cooking
            [1] => Gardening
            [2] => Specific Ingredients
            [3] => Vegetables
        )

    [price] => 0.85
    [id] => 14876915
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => This small book on "Bell Peppers" explains in detail ideal growing practices and nutritional information of various types of bell peppers such as green bell peppers, red bell peppers, orange bell peppers, white bell peppers, and purple bell peppers. Bell peppers are also known as sweet peppers because they are non-pungent unlike other chili peppers. In some parts of the world, bell peppers are known as capsicums and/or capsicum vegetables.
    [url] => https://www.hoopladigital.com/title/14876915
    [pa] => 
    [publisher] => Agrihortico
    [purchaseModel] => INSTANT
)