Growing Kale, Brussels Sprouts and Celery
(eBook)
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Format
eBook
Language
English
ISBN
9781393928218
Staff View
Grouping Information
Grouped Work ID | f3145750-7777-a530-09c8-dbd2ec5b40a2-eng |
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Full title | growing kale brussels sprouts and celery |
Author | cijiu roby jose |
Grouping Category | book |
Last Update | 2023-05-09 21:00:14PM |
Last Indexed | 2024-05-01 04:56:44AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Dec 8, 2022 |
Last Used | Mar 14, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2021 [artist] => Roby Jose Cijiu [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/dra_9781393928218_270.jpeg [titleId] => 14877035 [isbn] => 9781393928218 [abridged] => [language] => ENGLISH [profanity] => [title] => Growing Kale, Brussels Sprouts and Celery [demo] => [segments] => Array ( ) [pages] => 61 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Roby Jose Cijiu [artistFormal] => Cijiu, Roby Jose [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Gardening [1] => Herbs [2] => Organic ) [price] => 0.85 [id] => 14877035 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Kale leaves and Brussels sprouts are a group of nutrient-dense Cruciferous (brassica) vegetables. Some recent scientific researches conducted at the William Paterson University, New Jersey concluded that Cruciferous vegetables and dark leafy greens are the most nutrient-dense, plant-based foods available today. This small book explains in detail growing practices, health benefits, food preparations, and nutrient information of kale and brussels sprouts, along with that of celery, another nutrient-dense food. [url] => https://www.hoopladigital.com/title/14877035 [pa] => [publisher] => Agrihortico [purchaseModel] => INSTANT )