Broccoli and Brussels Sprouts
(eBook)

Grouping Information

Book Cover Information

Hoopla Extract Information

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(
    [year] => 2021
    [artist] => Agrihortico CPL
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/dra_9781393829485_270.jpeg
    [titleId] => 14880543
    [isbn] => 9781393829485
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Broccoli and Brussels Sprouts
    [demo] => 
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        (
        )

    [pages] => 18
    [children] => 
    [artists] => Array
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            [0] => stdClass Object
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                    [name] => Agrihortico CPL
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Gardening
            [1] => Techniques
            [2] => Vegetables
        )

    [price] => 0.85
    [id] => 14880543
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Scientific name of Broccoli is Brassica oleracea var. italic. The edible portion of a broccoli is its immature buds and thick fleshy flower stalk. There are two types of broccoli available in the market: green sprouting broccoli and purple-colored broccoli. Green sprouting broccoli contains a group of green, immature buds and thick fleshy flower stalk forming a head while purple-colored broccoli forms curds and look like cauliflower.

Scientific Name of Brussels Sprouts is Brassica oleracea var. Gemmifera. It is a tall- stemmed Cole crop where axillary buds forming in the axis of each leaf are used as vegetables.
    [url] => https://www.hoopladigital.com/title/14880543
    [pa] => 
    [publisher] => Agrihortico
    [purchaseModel] => INSTANT
)