Organic Crop Production Technology
(eBook)

Book Cover
Average Rating
Published
Agrihortico, 2021.
Status
Available Online

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

More Details

Format
eBook
Language
English
ISBN
9781393954439

Staff View

Go To Grouped Work

Grouping Information

Grouped Work IDf053356d-1a8f-ea30-c138-281a1878951f-eng
Full titleorganic crop production technology
Authorvijayan gowri
Grouping Categorybook
Last Update2023-09-29 21:04:06PM
Last Indexed2024-04-27 06:00:09AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 9, 2022
Last UsedMar 16, 2024

Hoopla Extract Information

stdClass Object
(
    [year] => 2021
    [artist] => Gowri Vijayan
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/dra_9781393954439_270.jpeg
    [titleId] => 14945497
    [isbn] => 9781393954439
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Organic Crop Production Technology
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 28
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Gowri Vijayan
                    [artistFormal] => Vijayan, Gowri
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Agriculture
            [1] => Gardening
            [2] => Organic
            [3] => Technology & Engineering
        )

    [price] => 0.85
    [id] => 14945497
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => According to the International Federation of Organic Agriculture Movements (IFOAM), Organic agriculture is a "production system that sustains the health of soils, eco-systems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved". According to FAO, "Organic is a claim on the production process rather than a claim on the product itself". National Organic Program (NOP) of United States Department of Agriculture (USDA) defines 'Organic' as "a labeling term that indicated that the food or other agricultural product has been produced through approved methods that integrate cultural, biological and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity".
    [url] => https://www.hoopladigital.com/title/14945497
    [pa] => 
    [publisher] => Agrihortico
    [purchaseModel] => INSTANT
)

Syndetics Unbound