Rhubarb, the Pie Plant
(eBook)
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Format
eBook
Language
English
ISBN
9781393261032
Staff View
Grouping Information
Grouped Work ID | 3473614b-13b8-95fe-74c2-1d8c1e1d0429-eng |
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Full title | rhubarb the pie plant |
Author | ciju roby jose |
Grouping Category | book |
Last Update | 2023-05-10 21:00:12PM |
Last Indexed | 2024-04-27 03:03:03AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Dec 26, 2022 |
Last Used | May 1, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2021 [artist] => Roby Jose Ciju [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/dra_9781393261032_270.jpeg [titleId] => 15522939 [isbn] => 9781393261032 [abridged] => [language] => ENGLISH [profanity] => [title] => Rhubarb, the Pie Plant [demo] => [segments] => Array ( ) [pages] => 52 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Roby Jose Ciju [artistFormal] => Ciju, Roby Jose [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Gardening [1] => Techniques [2] => Vegetables ) [price] => 0.85 [id] => 15522939 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => This is a small booklet that explains general GROWING PRACTICES for rhubarb plant and is meant for growers of this plant. Rhubarb is popularly known as 'the pie-plant' because of its significance as a major ingredient in preparing pies. Botanical name of Rhubarb is Rheum rhabarbarum. Rhubarb is a cool season crop which is grown as an herbaceous, perennial vegetable. Rhubarb belongs to the family Polygonaceae. The economically significant portion of the plant is its fleshy leafstalks and the plant is normally grown for these fleshy leaf stalks (petioles) only. Color of petioles may be red, white or green depending upon the cultivar. [url] => https://www.hoopladigital.com/title/15522939 [pa] => [publisher] => Agrihortico [purchaseModel] => INSTANT )