Garden to table : a kid's guide to planting, growing, and preparing food
(Book)

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Published
Minneapolis, Minnesota : Scarletta Junior Readers, an imprint of Scarletta, [2014].
Physical Desc
144 pages : color illustrations ; 22 cm
Status
Brigadier General Charles E. McGee (Silver Spring) - Children's Non-Fiction
J 641.5 HEN
1 available
Connie Morella (Bethesda) - Children's Non-Fiction
J 641.5 HEN
1 available
Davis (North Bethesda) - Children's Non-Fiction
J 641.5 HEN
1 available

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LocationCall NumberStatusDue Date
Brigadier General Charles E. McGee (Silver Spring) - Children's Non-FictionJ 641.5 HENOn Shelf
Connie Morella (Bethesda) - Children's Non-FictionJ 641.5 HENOn Shelf
Davis (North Bethesda) - Children's Non-FictionJ 641.5 HENOn Shelf
Gaithersburg - Children's Non-FictionJ 641.5 HENOn Shelf
Gaithersburg - Children's Non-FictionJ 641.5 HENOn Shelf
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Published
Minneapolis, Minnesota : Scarletta Junior Readers, an imprint of Scarletta, [2014].
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
Fill your plate with fresh, self-sustained produce that comes straight from your garden. Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, complete with step-by-step photos, bring your homegrown foods to the table to share with others. Incorporating unique flavors and easy-to-grow veggies, these simple recipes will have you asking for seconds! --Publisher's description.
Description
Instructs readers how to grow, harvest, and cook homegrown foods.
Target Audience
Ages 8-12.
Target Audience
Grades 4 to 6.

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