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"Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English? "As a species, we're hardwired to obsess over food," Matt Siegel explains as he sets out "to uncover the hidden side of everything we put in our mouths." Siegel also probes subjects ranging from the myths--and realities--of...
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How humankind first hunted and gathered explains our emergence as a new species and our earliest technology. Our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism. A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history,...
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"Where does our food come from? Is farming different around the world? In this charmingly illustrated book, follow sustainable farming around the world to discover how farmers from Hawaii, to Sweden, the UK, and beyond grow the fresh and tasty food we enjoy eating. Explore the seasonal workings of farms around the world, and how food can be grown using sustainable methods that focus on quality versus quantity to ensure an environmentally healthy future."--Amazon...
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Novella Carpenter loves cities-the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard self-sufficiency, Carpenter decided that it might be possible to have it both ways: a homegrown vegetable plot as well as museums, bars, concerts,...
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This program is read by the author.
Some people reject the fact, overwhelmingly supported by scientists, that our planet is warming because of human activity. But do those of us who accept the reality of human-caused climate change truly believe it? If we did, surely we would be roused to act on what we know. Will future generations distinguish between those who didn't believe in the science of global warming and those who said they accepted the...
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This film follows a group of small farmers with big ideas who fight to start a cooperative to sell their grass-fed beef and are almost undone by a broken food system and their own naiveté. In New York State a farm is lost every 3 days and the Coop's 2-year struggle affords an intimate perspective on a national problem: is it possible for local food and small farms to compete with an industrialized food system. At stake for many are their farms,...
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"In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people's connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers' personal experiences. In their own words, middle aged and elderly black farmers explain why...
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In a time when our relationship to the natural world is ruled by the violence and greed of unbridled consumerism, Wendell Berry speaks out in these prescient essays, drawn from his fifty-year campaign on behalf of American lands and communities. The writings gathered in The World-Ending Fire are the unique product of a life spent farming the fields of rural Kentucky with mules and horses, and of the rich, intimate knowledge of the land cultivated...
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How does a barren volcanic landscape become a tropical paradise? Study the speed with which volcanic islands erode, leaving rich soil behind. Watch these processes at work on the Big Island of Hawaii, at Haleakala National Park on Maui, and also in the National Park of American Samoa..
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More than 425 million years ago, a group of plants called bryophytes developed two special adaptations that allowed them to inhabit dry land. Why are these early plants still so important today, both environmentally and commercially? And how does one of these most ancient species engineer its own habitat to the exclusion of more modern competitors?
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Although almost every child knows the difference between an elephant and a giraffe, few people of any age can name the plants they see out their window every single day. Solve this "plant blindness" by learning about the fascinating lifeforms to whom we owe so much: oxygen, food, medicine, materials - but also fascination and joy.
20) Aghbalou
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Water is essential for food security and livelihood, especially for the millions of rural poor who rely on agriculture. AGHBALOU combines a local story of struggle with a global call to action against the growing challenge of sustaining water supplies in the face of an increasingly hostile climate...Half of Morocco's population is employed in agriculture and therefore dependent upon groundwater for both food and employment. The Todgha Valley in Southern...
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