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"In their tenth cookbook, bloggers Six Sisters' Stuff make Instant Pot cooking a snap with quick-and-easy recipes and a how-to guide for using this must-have essential kitchen cooking tool. This cookbook covers each meal of the day and features classic recipes retooled for Instant Pot cooking like Hawaiian Meatballs as well as new dishes like Dr Pepper Pulled Pork. By following the "Instant Pot How-to Guide," chefs can learn how to use this tool to...
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A diverse collection of home cooking recipes from America's top chefs, including David Chang, Rick Bayless, Nathalie Dupree, and many more.
The James Beard Award-winning Food & Dining editor of The Washington Post, Joe Yonan asked a hundred of America's best chefs, artisan producers, and food personalities a personal question: What do you love to cook for the people that you love? Their answers comprise this unique cookbook-the ultimate celebration...
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When it comes to busy moms trying to create family meals, Six Sisters' Stuff blog is the go-to location for seven million readers every month. Their latest cookbook is a compendium of quick, easy, and delicious family dinner entrees, with all the organization, all the taste-testing with kids, all the hacks to cut the prep time, done by the Six Sisters.
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"From pierogi to paprikash, chitterlings to chimichurri, the Rust Belt is home to myriad culinary traditions passed down from one generation to the next. Now, these family recipes and more are freshly accessible to vegan eaters. A community cookbook created by professional and home chefs. Rust Belt Vegan Kitchen represents the diversity of the region, and includes vegan versions of old world standards as well as recipes for Cleveland-style Polish...
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This early work is a fascinating guide to canning and preserving food. Its 56 pages are extensively illustrated with text and full page photographs. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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Tapas gratas al paladar, de fácil preparación y de aspecto atractivo. Cómo prepararlas, cómo combinar los ingredientes más simples con los más sofisticados y con qué bebida acompañarlas. Pinchos, tapas de tomate, de huevo, de jamón, de marisco, de carne, de verduras, emparedados, canapés, etc. Los sabores más sugerentes y las presentaciones más atractivas que le ayudarán a improvisar en cualquier momento unas tapas de postín. El secreto...
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Over 600 recipes from all over the world are included. There are 7 categories: appetizers and beverages, breads and rolls, soups and salads, veggies and side dishes, main dishes, desserts, and pet treats. In addition to recipes, the cookbook also features "Show Off Your Cat" and "Over the Rainbow: Gone but Never Forgotten" sections with pictures of the cats of our friends and supporters, as well as a special section honoring Blind Cat Rescue's own...
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La historia del caracol en la dieta del hombre se remonta prácticamente al origen mismo del ser humano: se sabe con certeza que nuestros antepasados primitivos incluían en su alimentación grandes cantidades de gasterópodos, ya que en el interior de algunas cavernas se han descubierto verdaderos montículos de conchas. Pese a que ya los romanos eran grandes consumidores de caracoles, es en el siglo XIX cuando el caracol recobra su puesto de honor,...
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Una antología de lo mejor que se ha escrito en 2022 sobre gastronomía en los medios de comunicación de España y Latinoamérica seleccionado por el periodista Marc Casanovas como curador invitado y la escritora Lakshmi Aguirre, editora de la colección.
Desde la reconstrucción de la cultura del vino en Armenia hasta dos bares de una esquina de Madrid; desde el precio del pollo en Cuba hasta el poder simbólico del huevo como herramienta de protesta......
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A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Beef Salted and Smoked; Pork; Fish, Salted and Smoked; Pottings; Meat Preserved in Tins; Tinned Fish; Meats, Poultry and Fish.
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Over 400 of the best hometown recipes from America's Hometown Magazine. American Profile magazine celebrates hometown life in America. Over the years, American Profile has invited readers to send in their favorite recipes for publication, including the stories behind them?tales of recipes passed from generation to generation, traded among dear friends, or created to meet the needs of a family on a budget. In this extraordinary cookbook, you'll find...
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This collection of recipes were originally published in the early part of the 20th century. Carefully selecting the best recipes from our collection we have compiled a series of informative publications on the subject of Italian cooking. The titles in this range include 'Italian Style Vegetable Dishes,' 'Italian Style Desserts,' 'Italian Style Soups,' and many more. Each publication has been professionally curated and includes all details on the original...
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Why a cookbook one may ask, and I would probably say because everyone likes to eat! Furthermore, if you are able to prepare your own delicious meals at home, that in itself would be a great accomplishment and one that deserves an applause! Well, what better place to start honing your cooking skills than with Auntie Bev s Home-Style Cuisine! In this cookbook I have shared a number of delicious meal ideas including some of my very own family favorites....
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Las mermeladas, las confituras y las jaleas tienen el encanto de las recetas de la abuela y, una vez preparadas, son una satisfacción para el paladar. ¿Por qué no prepararlas en casa? Sin ninguna duda, la elaboración tradicional de este tipo de conservas nos asegura el uso de los mejores productos y la no utilización de aditivos. Así, el resultado final de la elaboración casera no incluye otra cosa que azúcar, agua y fruta, que son los únicos...
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This book is a healthy lifestyle guide that contains complete, organic meal plansfrom breakfast specials to super suppers, from fabulous lunches to vegetarian delights, from amazing drinks to delectable desserts. Organic ingredients, chosen for their health value, have been combined in creative ways to produce incredibly delicious, nutritionally well-balanced, gourmet meals, yet which are very simple to prepare. Serving suggestions are included, as...
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Quotes by Julia Child, Gordon Ramsay, April Bloomfield, and many more-for chefs, foodies, or anyone who's ever resolved a crisis by adding more butter.
Great chefs are not self-effacing or meek-there's no room for indecision in the professional kitchen, where the slightest stumble can send an entire restaurant into the weeds. So it follows that even in quieter moments, what chefs have to say is usually opinionated and always illuminating.
The Chef...
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