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Papa has something special planned for tonight's family dinner--and Bobo can't wait! Excited to learn how to make okra stew like his ancestors, Bobo helps Papa pick veggies from the garden, catch shrimp from the creek, rain down rice in the pot, simmer the stew, and even make a tasty side of cornbread. When the stew begins to bubble and pop, Bobo and his family gather around for a mouthwatering feast.
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"The Terrans are so happy to be part of the Malto family that they want to do something nice for their new parents, Dot and Alex. They decide to bake something since both humans like sweets. The Terrans don't eat food themselves, but they've seen humans enjoy and prepare it. How hard can it be to cook up something delicious?"--Amazon website.
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"Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm,...
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Enfin un livre de recettes 100 % adaptées aux goûts et aux intérêts des enfants ! Déjeuners, collations, dîners et lunchs, desserts, soupers, repas trois services pour impressionner les parents… Tout y est pour passer du bon temps en famille et donner aux enfants le goût de cuisiner !
En plus des recettes, découvrez différents principes de base pour cuisiner en toute sécurité, les principaux instruments utilisés au quotidien et une...
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Dive into a world of vibrant flavors and refreshing sips with "Mocktail Magic: The Ultimate Non-Alcoholic Margarita Cookbook." This captivating culinary guide invites you on a journey through the art of crafting mocktail margaritas, offering a delightful array of recipes, tips, and techniques to elevate your mocktail game to new heights. Discover the rich history and significance of margaritas, reimagined in non-alcoholic form, as you explore the...
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Curious Lola meets Dr Bakes. A children's paediatric doctor who teaches therapeutic baking. Follow a real cake recipe inside this book written by Dr Bakes herself. From measuring out the ingredients to mixing the cake batter and watching the cake rise in the oven. Then the best part is eating and sharing your yummy creation with friends and family at the end.
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The text above is a table of contents that lists the chapters and recipes included in a cookbook or recipe book. It is organized by meal type, with chapters for breakfast, snacks, lunch, dinner, and desserts. Each chapter includes two recipes, with a total of ten recipes in the book. The recipes listed range from classic favorites like grilled cheese and spaghetti and meatballs to more unique options like yogurt parfait and homemade ice cream.
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"Poori Perfection: A Beginner's Guide to Indian Bread Making" is a culinary masterpiece crafted by the skilled hands and creative mind of Chef Daxter Aujla. Born and raised in the heart of India, Chef Aujla brings a wealth of cultural authenticity to this enchanting cookbook.With a passion for preserving and sharing the rich heritage of Indian cuisine, Chef Aujla takes readers on a delightful journey through the art of making perfect pooris, a beloved...
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The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet.
This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most popular and successful food writers in America. Like a visit to this historic...
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Una antología de lo mejor que se ha escrito en 2022 sobre gastronomía en los medios de comunicación de España y Latinoamérica seleccionado por el periodista Marc Casanovas como curador invitado y la escritora Lakshmi Aguirre, editora de la colección.
Desde la reconstrucción de la cultura del vino en Armenia hasta dos bares de una esquina de Madrid; desde el precio del pollo en Cuba hasta el poder simbólico del huevo como herramienta de protesta......
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It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's brilliant new book Eating Well Made Easy shows you how. Lorraine is famous for putting together delicious recipes that are simple and easy to make, and now she's gone one step further: creating tasty dishes that are not only perfect for busy lifestyles, but are nutritious, too. Understanding how important it is...
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Back to the Family is a companion to Art Smith's New York Times bestseller and James Beard award-winning cookbook, Back to the Table. Smith is the personal chef to Oprah Winfrey and a contributing editor to O Magazine.
This book encourages readers to better understand the importance of valuing the ones you love through cooking and communing with food. Most importantly Back to the Family stresses the importance of recognizing old food traditions (family...
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Get the Summary of Katherine Hall Page's The Body in the Piazza in 20 minutes. Please note: This is a summary & not the original book. Faith Fairchild and her husband Tom embark on an anniversary trip to Rome, where they are enchanted by the city's beauty and culture. They plan to assist with Francesca Rossi's new culinary school venture in Italy. Upon arrival, they meet Freddy Ives, a charming British guidebook writer, who invites them to dinner....
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Get the Summary of Cecily Goodwin's Simple Air Fryer Cookbook with Pictures in 20 minutes. Please note: This is a summary & not the original book. The "Simple Air Fryer Cookbook with Pictures" by Cecily Goodwin provides a comprehensive guide to using an air fryer, emphasizing the importance of proper maintenance to extend the appliance's life. It includes detailed cleaning instructions, ensuring users avoid abrasive tools and water immersion, and...
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Une solution pratique pour simplifier la préparation des repas : la cuisson tout en-un sur la plaque ! On y dépose tous les ingrédients, on laisse les aliments dorer sous le gril et, pendant ce temps, on en profite pour vaquer à d'autres occupations. Pratique, non ? En prime, ce mode de cuisson sauve-la-vie permet de cuire à peu près tout : viande et volaille, poissons et fruits de mer, protéines végé, légumes, gourmandises sucrées… Des...
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It's not everyday that a person gets the chance to write a book and when my best friend suggested that I do so, I naturally enough jumped at the chance. I've been a closet-writer for most of my life anyway and writing comes to me as naturally as breathing.This is why the thought of writing about organic foods and organic cooking in particular was like a dream come true. Combine my two passions, writing and cooking together? What could be better?And...
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Have you ever had a busy day at work or a busy weekend and you knew that you had to get home and cook something for your spouse? You thought, " What meal can I cook within 10 minutes that will be satisfying to my spouse?" I have definitely made that comment a time or two in my life. Well, I have some good news for you! Can you almost smell the aroma of meals that you can whip up in under 10 minutes? The meals will put a smile on your spouse's face....
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Cook up some love in your kitchen.
Does the question "What's for dinner?" fill you with dread? Is the thought of looking for something to cook every day overwhelming? Popular food blogger and Pinterest celebrity Rachel Schultz has you covered in Happily Homemade, with 100 tasty recipes even a beginner can serve with pride.
Reinvigorating familiar dishes with interesting and unexpected flavor combinations, Rachel shares her go-to creations that always...
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A global cookbook of recipes for healthy, well-balanced meals for the whole family.
A collection of 130 recipes from around the world, curated by a nutritionist, stylist and cookbook author. With dishes from the US, Caribbean, North Africa, Middle East, Mediterranean, Europe, India and Asia, this cookbook contains balanced, nutritious meals, including family-friendly favorites such as burgers, risottos, pasta dishes, curries, mezze, pizzas, stir-fries,...
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