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Plant, grow, and harvest the vegetables of a century ago, and serve them up using some of the delightful traditional recipes (with modern twists) in this sumptuous heirloom cookbook and gardening guide. Replete with photographs of tomatoes, squash, carrots, beans, cabbages and many more, reminiscent of an old-time county fair, author Rosalind Creasy takes you on a tour of heirloom gardens from New England to Idaho and back to the Iowa heartland, where,...
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