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Description
This small book is a sincere attempt to provide some basic insights into organic crop production practices and organic certification procedures, especially for those who have no idea about the topic of organic farming. Techniques mentioned in this book are strictly in an Indian context. Production techniques and all other information had been written keeping in mind the present scenario of Indian organic market and crop production practices. However,...
Author
Series
Language
English
Description
This small book is a sincere attempt to provide some basic insights into organic food certification and marketing procedures, especially for those who have no idea about this topic. Techniques mentioned in this book are strictly in an Indian context. Production, certification and marketing techniques and all other information had been written keeping in mind the present scenario of Indian organic market and crop production practices. However, this...
Author
Language
English
Description
According to the International Federation of Organic Agriculture Movements (IFOAM), Organic agriculture is a "production system that sustains the health of soils, eco-systems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships...
Author
Language
English
Description
This small book is a sincere attempt to provide some basic insights into organic crop production practices of some agronomic crops such as basmati rice, cotton, red gram and sugarcane, especially for those who have no idea about the topic of organic farming. Techniques mentioned in this book are strictly in an Indian context. Production techniques and all other information had been written keeping in mind the present scenario of Indian organic market...
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