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"Mole is invited to a party, which is very worrisome. What if the party is too rowdy for Mole? What if Mole doesn't know anyone there? What if Mole is just too shy to make friends? Mole worries through the tunnels, around Snake's burrow, under the forest, past Bear's den, and all the way to Rabbit's door. But despite all those worries, maybe Mole can find a quiet way to make friends" --
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"It's the summer of 1959 and the Palace of Versailles is hosting an event that will make history. It is an exclusive dusk-to-dawn ball in which a select group of American and French debutantes will be presented to international society and royalty. Four young women, all with something to prove, receive what some see as the invitation of a lifetime. Amelia Alexander, who hopes to eventually attend law school, hesitates to participate in what she sees...
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Learn how to make simple yet sweet stop-motion videos at home with acclaimed photographer, Thayer Gowdy. In this class, Thayer breaks down the basics of stop-motion technology, demystifying how to determine frames per second, storyboard ideas, build successful sets, and troubleshoot problems. Using an app called iStopMotion, you can keep your movie as low-tech or high-tech as you want, using on an iPhone and iPad or a high quality digital camera and...
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Fancy chocolates with beautifully patterned surfaces are not just for professional confectioners. By working side-by-side with master chocolatier, Mark Tilling, you'll learn how to use cocoa butter transfer sheets to create show-stopping desserts and decorations in all shapes and sizes. Use this technique as a finishing touch on a from-scratch masterpiece, or elevate a store-bought dessert with fanciful chocolate decor. MCPL card number and PIN required...
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Making hand rolled truffles at home is easy and yields professional results! Learn from master chocolatier, Mark Tilling, as he shows how to make a classic chocolate ganache that then gets rolled into delicate truffles. You will learn how to add flavors to your ganache and decorate your truffles with cocoa powder or metallic dusting colors. These truffles require only a few ingredients and can be made in advance. MCPL card number and PIN required...
9) DIY Nail Art
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After mastering her skills on herself and her friends, nail artist Taylor Watson of SF Party Nails broke the mold of traditional salon culture and began a business by popping up at Bay Area bars and vintage stores, bringing her innovative designs to unexpected audiences. Now creating bold looks out of her own private studio, Taylor's highly coveted designs are often colorful, geometric and pattern-based, with subtle, expertly placed accents. Her nail...
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Learn how to transform classic sugar cookie dough into festive cookies for any occasion. Emily Tatak from Wilton begins by showing you how to make cookie dough in a variety of colors and flavors. After assembling the colored dough into layers, you'll roll up the dough, slice it into colorful pinwheels, and bake in the oven to create playful, vibrant multi-layered cookies. You will also learn how to decorate your baked goods using candy melts, sprinkles,...
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In this quick class, Emily teaches three easy ways to ice a cake with buttercream: using an icing comb, a fork, and a spoon. Each of these techniques creates gorgeous, textured effects. Use them to decorate any cake, creating a unique, stunning presentation. MCPL card number and PIN required for access.
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Transform chocolate into stunning three-dimensional shapes with master chocolatier, Mark Tilling. You'll learn how to work with chocolate on a cold marble surface and transform it into cigarillos, fans, and other fun geometric shapes, perfect for decorating cakes and topping elegant desserts. Mark begins by showing how to beautifully swirl colors to make two-toned chocolate and shares tips and tricks for working on the marble surface. Whether you...
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Want to learn how to bake and decorate cakes but not sure where to start? In this 4-week foundation course, you'll learn a little bit of everything--baking tips, buttercream basics, and an introduction to fondant and royal icing--straight from the pros at the Wilton Test Kitchen. The course begins with a lesson on baking the perfect chocolate cake as well as proper techniques for torting and icing layer cakes. After that, we move on to easy cake decorating...
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Make classic sugar cookies from scratch with the Wilton method. Not only will Emily show you how to make the dough and cut out shapes, but she also shares expert tips for decorating the cookies with royal icing. This class is perfect for anyone who wants to make professional looking cookies for holidays, Halloween, parties and special events year round. MCPL card number and PIN required for access.
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Stephanie from Wilton demonstrates two different methods for dipping cookies and pretzels: an ombre effect and a striped effect. You will learn how to create a custom color palette with Candy Melts and how to dip the cookies to create clean lines of color. You will also learn how to use decorating bags to pipe Candy Melts onto pretzel rods for the ultimate in no-bake treats. Layering color onto cookies and pretzels is a sure-fire way to wow guests...
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Every kid loves bubbles, and most adults do too. Learn how to make several easy bubble wands and Rad Megan's secret family recipe for bubble juice. What are you waiting for? Get crafty with bubbles and enjoy a fun day outside! MCPL card number and PIN required for access.
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The soft light of a candle has a way of setting up an idyllic atmosphere for celebration or contemplation. That feeling is even more profound when the glow of that candle is one you have made yourself. This class covers three variations of small, handmade beeswax candles. Cobrina of Creativebug demonstrates how to roll celebration candles from sheet beeswax, some best for sticking in a cupcake and others for a candleholder, such as a menorah. Next,...
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