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"Trying to find a more interesting way to get a toddler counting? Look no further than this fun and easy counting primer from the beloved brand VeggieTales. With teachers Bob the Tomato and Larry the Cucumber, little ones can learn their numbers in a friendly and encouraging environment. For parents looking to teach numbers to wiggly toddlers, this sturdy board book primer is a must."--Publisher's description.
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Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just under 100 delicious vegetable side dishes in this delightful and beautiful cookbook. Whether you need an appetizer, a quick and easy snack for the kids, or something to accompany a main dish, this cookbook...
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A perfect leek from France. Flavorful zucchini from Italy. An infamous potato from Ireland, and a humble lentil from Ethiopia. 100 Vegetables offers a veritable cornucopia of vegetables and stories from around the world--from Argentina to Zimbabwe, from Australia to the United States. William Woys Weaver--veggie connoisseur, gardener, and historian--guides us through a range of peppers, potatoes, peas, gourds, onions, tomatoes, greens, and a whole...
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Centuries ago before chemical fertilizers and engineered inputs, the most productive vegetable gardens shared one common attribute: the vegetables were paired up. Not with other vegetables, but with beds of beautiful flowers. Even then, gardeners knew that vegetables love flowers. Or to be more precise, vegetables love pollinators, and pollinators love flowers. Drawn by colorful, fragrant blossoms, they visit in swarms, performing their good work....
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"Have you ever wondered how everyday staples such as peas, kale, asparagus, beans, squash and corn ended up on our plates? In The Seed Detective, seed guardian and award-winning film and television producer Adam Alexander tells of his far-flung seed-hunting adventures, revealing the surprising histories behind many of our everyday vegetables. How the common garden pea was domesticated over 8,500 years ago; that the first carrots originated in Afghanistan...
6) Stems we eat
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Celery is fun to munch on. Yum! But celery is more than a tasty snack. Celery is an important part of a plant. Find out how stems help plants grow and learn about some of the stem vegetables we eat.
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The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.
We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make...
We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make...
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Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the centre of your plate. With 250 recipes, the possibilities are nearly endless: a head of cauliflower can become Cauliflower Shawarma; Smothered Cauliflower with Tomatoes, Capers and Raisins; Sichuan Dry-Fried Cauliflower; Pasta with Cauliflower and Toasted Breadcrumbs; Cauliflower-Chickpea...
15) Avocado asks
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"An avocado faces an identity crisis when it doesn't know if it's a fruit or a vegetable"--
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"Andrés is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés's wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to...
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"The Modern Cook's Year is an essential collection of flavorful, satisfying vegetarian recipes that demonstrates Anna Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment. Elderflower-dressed fava beans with burrata, smoked eggplant flatbread, orzo with end-of-summer tomatoes and feta, velvety squash broth with miso and soba, and chocolate and blood orange freezer cake are among the simple yet wildly inventive dishes...
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Steamed, roasted, or sautéed, vegetables are taking center stage. If you, like many others, are looking for a source of robustly savored, easy veggie meals, this is the book for you.
Originally published in 2001, VEGGIE MEALS offers hearty soups, main-course salads, comforting risottos, pastas, and Italian vegetable entrées, make-your- own Asian take-out, and versatile snack suppers, among other delights. Served as entrées or in a combination...
19) The runaway pea
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"It's dinnertime, and one pesky pea has decided to ping himself off the plate in search of fun. He hops, skips, and bounces across the kitchen. But the house if a perilous place, and our rogue pea might find more adventure that he bargained for!" -- Book jacket.
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"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"--
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