Bittman Bread: No-Knead Whole Grain Baking for Every Day
(eBook)

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Published
HarperCollins, 2021.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780358539216

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Grouped Work ID1a27e050-9856-f407-63c7-fce44ad04b14-eng
Full titlebittman bread no knead whole grain baking for every day
Authorbittman mark
Grouping Categorybook
Last Update2024-04-29 03:45:28AM
Last Indexed2024-05-01 02:20:59AM

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Image Sourcehoopla
First LoadedJun 26, 2023
Last UsedApr 24, 2024

Hoopla Extract Information

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    [year] => 2021
    [artist] => Mark Bittman
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    [language] => ENGLISH
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    [title] => Bittman Bread
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    [synopsis] => A revolutionary approach to making easy, delicious whole-grain bread and more

This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain-including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread.
    [url] => https://www.hoopladigital.com/title/14817171
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    [subtitle] => No-Knead Whole Grain Baking for Every Day
    [publisher] => HarperCollins
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