How to Bake Everything: Simple Recipes for the Best Baking
(eBook)

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Published
HarperCollins, 2016.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780544798861

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Grouped Work IDd18f8e27-50d9-1704-b2f6-23dc87347790-eng
Full titlehow to bake everything simple recipes for the best baking
Authorbittman mark
Grouping Categorybook
Last Update2024-04-29 01:45:24AM
Last Indexed2024-04-29 01:45:42AM

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Image Sourcehoopla
First LoadedNov 4, 2023
Last UsedDec 31, 2023

Hoopla Extract Information

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    [synopsis] => In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked-baking is simpler and more flexible than you ever imagined.
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