The Food Lab: Better Home Cooking Through Science
(Adobe EPUB eBook, Kindle Book, Libby Read)
Author
Contributors
López-Alt, J. Kenji Author
Published
W. W. Norton & Company , 2015.
Status
Checked Out
Description
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Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Size 146.38 MB
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Libby Read
Size 269.63 MB
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More Details
Format
EPUB, Kindle Book, Libby Read
Street Date
09/21/2015
Language
English
ISBN
9780393249866
Subjects
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 2 | 0 |
There are 11 holds on this title.
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