Zahav : a world of Israeli cooking
(Book)
Author
Contributors
Published
Boston : Houghton Mifflin Harcourt, 2015., Houghton Mifflin Harcourt, 2015.
Physical Desc
368 pages : illustrations (chiefly color) ; 29 cm
Status
Aspen Hill - Adult Non-Fiction
641.595 SOL
1 available
641.595 SOL
1 available
Chevy Chase - Adult Non-Fiction
641.595 SOL
1 available
641.595 SOL
1 available
Davis (North Bethesda) - Adult Non-Fiction
641.595 SOL
1 available
641.595 SOL
1 available
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Aspen Hill - Adult Non-Fiction | 641.595 SOL | On Shelf | |
| Chevy Chase - Adult Non-Fiction | 641.595 SOL | On Shelf | |
| Davis (North Bethesda) - Adult Non-Fiction | 641.595 SOL | On Shelf | |
| Gaithersburg - Adult Non-Fiction | 641.595 SOL | On Shelf | |
| Gaithersburg - Adult Non-Fiction | 641.595 SOL | On Shelf |
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More Details
Published
Boston : Houghton Mifflin Harcourt, 2015., Houghton Mifflin Harcourt, 2015.
Format
Book
Language
English
Notes
General Note
"A Rux Martin book."
General Note
Includes index.
Description
A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.
Subjects
LC Subjects
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