Korean food made simple
(Book)
Author
Published
Boston : Houghton Mifflin Harcourt, 2016.
Physical Desc
286 pages ; 24 cm
Status
Brigadier General Charles E. McGee (Silver Spring) - Adult Non-Fiction
641.595 JOO
1 available
641.595 JOO
1 available
Connie Morella (Bethesda) - Adult Non-Fiction
641.595 JOO
1 available
641.595 JOO
1 available
Damascus - Adult Non-Fiction
641.595 JOO
1 available
641.595 JOO
1 available
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Brigadier General Charles E. McGee (Silver Spring) - Adult Non-Fiction | 641.595 JOO | On Shelf | |
Connie Morella (Bethesda) - Adult Non-Fiction | 641.595 JOO | On Shelf | |
Damascus - Adult Non-Fiction | 641.595 JOO | On Shelf | |
Davis (North Bethesda) - Adult Non-Fiction | 641.595 JOO | On Shelf | |
Gaithersburg - Adult Non-Fiction | 641.595 JOO | On Shelf |
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More Details
Published
Boston : Houghton Mifflin Harcourt, 2016.
Format
Book
Language
English
Notes
Description
"125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potatonoodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy's bold and exciting recipes are go-tos for making it at home. "--,Provided by publisher.
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