Rice
(Book)
Author
Published
Chapel Hill : The University of North Carolina Press, [2021].
Physical Desc
108 pages ; 23 cm.
Status
Brigadier General Charles E. McGee (Silver Spring) - Adult Non-Fiction
641.6318 TWI
1 available
641.6318 TWI
1 available
Connie Morella (Bethesda) - Adult Non-Fiction
641.6318 TWI
1 available
641.6318 TWI
1 available
Germantown - Adult Non-Fiction
641.6318 TWI
1 available
641.6318 TWI
1 available
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Brigadier General Charles E. McGee (Silver Spring) - Adult Non-Fiction | 641.6318 TWI | On Shelf | |
| Connie Morella (Bethesda) - Adult Non-Fiction | 641.6318 TWI | On Shelf | |
| Davis (North Bethesda) - Adult Non-Fiction | 641.6318 TWI | Checked Out | May 19, 2024 |
| Germantown - Adult Non-Fiction | 641.6318 TWI | On Shelf | |
| Olney - Adult Non-Fiction | 641.6318 TWI | On Shelf |
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More Details
Published
Chapel Hill : The University of North Carolina Press, [2021].
Format
Book
Language
English
Notes
General Note
Includes index.
Description
"Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes-everything from Savannah Rice Waffles to Ghananian Crab Stew"--,Provided by publisher.
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